From the most fertile soils of Cyprus, an olive oil produced at low temperatures (<25ο C), with very low acidity, rich flavor and aroma of fresh vegetables. With six international awards, it is the most award winning Cyprus olive oil.
Nutritional Value per 100ml:
Energy: 809 Kcal, Fat: 89.9g of which saturated fat 14.0g, Salt (NaCl) < 0.001g.
Acidity < 0,5%, Hyperoxides < 20mEq O2/Kg, K232 < 2,5. K270 < 0,22, ΔΚ < 0,01, Wax < 250 mg/Kg.